Paso-Vermú is a classic sweet vermouth with a Paso-Primero twist. It’s crafted from a blend of Paso-Primero Tinto & Blanco which is sweetened, fortified and infused with Pyrenean herbs and spices. Great on its own, cut with tonic or boosted with a splash of gin. It has recently been awarded a bronze medal at the 2018 London Wine Competition.