It would be difficult to overstate the importance of Shropshire Salumi to the Paso-Primero story. We met by chance as we both tried to launch our businesses around the same time and over the last eight years we’ve forged an indispensable friendship.
Read MoreOur paths have crossed a lot since I first released Paso into the world but i’m still blown away by their enthusiasm, creativity and drive. They are both renowned throughout the UK culinary scene with loads of accolades, and a smorgasbord of famous faces putting their handiwork to good use.
Having shared some amazing moments with both Sytch and Netherton, I know how much being with friends around the dinner table means to them. We might be very different producers but we’re all just trying to make things to bring to that table.
Read MoreJoel’s music transcends traditional genres, blending elements of ambient, folk, and electronica to create a sound that is uniquely his own. With a keen eye for detail and a passion for storytelling through music, Tiny Leaves invites listeners on a journey of introspection and reflection with each delicate note. Explore the captivating world of Tiny Leaves and immerse yourself in the beauty of his sonic landscapes.
Read MoreSteve Guy is a chef, food educator and Slow Food UK’s person of the year 2023.
From head chef for Jamie Oliver to being an integral part of the community cooking project ‘Time for Lunch’ Steve has always embraced the ethos that delicious, sustainable, and exciting food should be for everyone.
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