The Paso-Members Page.

A home for my waffle, some interviews, and other bits and bobs.

Chapter 1. The Crafters.

Sytch Farm Studios and Netherton Foundry.

Having shared some amazing moments with both Sytch and Netherton, I know how much being with friends around the dinner table means to them. We might be very different producers but we’re all just trying to make things to bring to that table.

Joel Pike - Tiny Leaves.

Joel is a talented musician and composer with a unique ability to create emotive and atmospheric soundscapes. His music is intricate yet soothing, taking listeners on a journey through delicate melodies and captivating arrangements. Whether performing live or recording in the studio, Joel Pike continues to enchant audiences with his masterful compositions that resonate with depth and beauty.

Chapter 2. The Cheese-maker and the Charcutier.

It would be difficult to overstate the importance of Shropshire Salumi to the Paso-Primero story. We met by chance as we both tried to launch our businesses around the same time and over the last eight years we’ve forged an indispensable friendship.

Steve Guy - Slow Food’s Person of the Year 2023.

Steve Guy is a chef, food educator and Slow Food UK’s person of the year 2023.

From head chef for Jamie Oliver to being an integral part of the community cooking project ‘Time for Lunch’ Steve has always embraced the ethos that delicious, sustainable, and exciting food should be for everyone.

The Paso-Podcast - A journey into the world of AI.

I wrote about this podcast in the latest Paso-Newsletter but in case you missed it, i’ll try to explain. This isn’t a real podcast. It was created by the google robots behind NotebookLM from all of the promo material I’ve written in the last few years. I was too blown away by it to not share it. And even if the hosts aren’t real, the content is. Let me know what you think - info@paso-primero.com.